Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wagyu beef cheeks tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Wagyu Beef Cheeks Tacos. You need of sweet onion sliced.
Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Get 1/2 sweet onion sliced
- Prepare 1 diced jalapeno seeded
- Get 1/2 can beef broth
- Get Juice of 1 lime
- Get to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Prepare Mexican cheese
- Prepare Tomatoes
- Get Avocados
Use tongs to load onto a warm tortilla and cover with your favorite toppings. See great recipes for Wagyu Beef Cheeks Tacos too! Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce.
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal. Just before the allotted cooking time is finished, preheat a grill or skillet until it's very hot. Next to the tacos, you'll find the braised wagyu beef cheek with polenta, which takes inspiration from the Italian staple. Here, the softness of the cornmeal pairs exceedingly well with the tenderness of the cheek. Even the salad bar has a wagyu item in the form of the Bresaola Wagyu.
So that is going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
