Beef on Endive with Ume Gelée Sauce
Beef on Endive with Ume Gelée Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef on endive with ume gelée sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef on Endive with Ume Gelée Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef on Endive with Ume Gelée Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef on endive with ume gelée sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef on Endive with Ume Gelée Sauce:
  1. Make ready 8 slice Wagyu beef steak
  2. Get 8 leaves Endive
  3. Get 4 Cherry tomatoes
  4. Make ready 1 dash Green onions or scallions
  5. Make ready 1 tbsp Sake
  6. Take Umeboshi gelée
  7. Make ready 200 ml ● Water
  8. Take 1 tsp ● Dashi stock granules
  9. Get 2 1/2 tbsp ● Dashi soy sauce (optional )
  10. Make ready 2 large Umeboshi
  11. Get 2 grams Powdered kanten
Steps to make Beef on Endive with Ume Gelée Sauce:
  1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
  2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
  3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
  4. Once the mixture gets thick, stir with chopsticks.
  5. Drizzle sake on the beef.
  6. Rinse the endive leaves and wipe off the excess water with a paper towel.
  7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
  8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
  9. Place the cooked beef on the endive leaves.
  10. Top the beef with the umeboshi gelée.
  11. Garnish with green onions and the cherry tomatoes.

So that’s going to wrap this up with this exceptional food beef on endive with ume gelée sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!