Baked meat pie
Baked meat pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked meat pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook baked meat pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked meat pie:
  1. Get For the dough
  2. Take flour
  3. Make ready sugar
  4. Prepare salt
  5. Get baking powder
  6. Prepare butter
  7. Take eggs
  8. Take egg for sealing and glazing
  9. Take For the filling
  10. Make ready kilo ground beef
  11. Prepare chopped potatoes
  12. Prepare chopped carrot
  13. Get chopped onions
  14. Prepare Seasonings
  15. Make ready scotch bonnet
  16. Take flour
  17. Take butter
  18. Prepare water
  19. Get oil
  20. Get Crushed garlic

So today's meat pie recipe is dedicated to all Aussies living overseas. Your hunt for a meat pie fix is Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Scottish food baked meat pie with carrot salad. Lasagna Baked meat pie with cheese and tomato.

Steps to make Baked meat pie:
  1. Cook the ground beef first with onions, maggi and vinegar(saboda qarni)
  2. Then add ur oil, then add chopped onions and crushed garlic and stir for 5 mins. Then add ur scotch bonnet and seasonings.
  3. Add in your cooked potatoes and carrot. Add a cup of water. Then mix ur flour with 4 tbsp water and add. It helps thicken d mixture. Then leave for 5 mins. Then lastly add in your butter and turn off heat. Set aside
  4. To make d dough, Add all your ingredients in a bowl and mix for 10 mins(don’t overmix) then set aside and let to rest for 10 mins.
  5. Cut ur dough into pieces and roll out. Then fill in your fillings in d meat pie. Brush d edges with egg so that it can seal. Repeat this process for all. Then arrange on your baking tray. Use your egg to brush the surface(egg wash)
  6. Then bake on a low heat for 25 mins. Allow to cool and serve. Enjoy😍
  7. Note: You can’t use this method for fried meatpie.

Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with. Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer. Just re-warm in a toaster or regular oven when. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

So that’s going to wrap it up for this special food baked meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!