Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with meat and taro. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta with Meat and Taro is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pasta with Meat and Taro is something which I have loved my entire life. They’re nice and they look fantastic.
Bring water to boil and let the pasta cook and become soft. Dice taro and fry it in a bit of oil. Pour a bit of oil in the pan and sauté tomato paste in it a little bit.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with meat and taro using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Meat and Taro:
- Get ground beef
- Get pasta any type
- Get little bit taro
- Get tomato past
- Prepare garlic powder
- Prepare Salt and pepper
If you prefer a vegetarian sauce, go. Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to Before cooking it, you should know that the taro root and the taro leaves are inedible when raw and can also result in kidney stones, so to avoid any. Pictured: Our Pasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley recipe. Match the smaller pastas with recipes using finely chopped ingredients, such as this Couscouc salad with zucchini and pine nuts in which you can substitute pasta like acini di pepe or.
Steps to make Pasta with Meat and Taro:
- Bring water to boil and let the pasta cook and become soft.
- Dice taro and fry it in a bit of oil.
- Pour a bit of oil in the pan and sauté tomato paste in it a little bit. Be careful, it burns fast. Place the beef in the same pan, add garlic powder and salt and pepper and sauté and mix with the tomato paste And fried taro. Pour a little bit of water in the mixture and let everything cook well.
- Pour the sauce on the pasta and enjoy!
Add pasta, pasta sauce and water and stir well. Be sure to stir really well so the liquid gets all the way to the bottom of the pot. Heat oil in a pan and saute the ground meat until crumbly. Add in the shallots and garlic and cook for a few minutes. Then stir in the tomato paste and pour in the beef broth.
So that is going to wrap this up for this special food pasta with meat and taro recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!