Vegetable meat pies
Vegetable meat pies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable meat pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Vegetable meat pies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable meat pies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetable meat pies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable meat pies:
  1. Take flour
  2. Take Water
  3. Make ready eggs
  4. Prepare Spring onions
  5. Prepare Carrots
  6. Prepare Paprika
  7. Prepare Cayenne pepper
  8. Take Black pepper
  9. Take Salt
  10. Get garlic

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Instructions to make Vegetable meat pies:
  1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
  2. Beat the eggs in a cup
  3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
  4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
  5. Divide the dough into small balls and spread using a rolling pin into circles
  6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
  7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

Beef, pork, and potato are all nicely spiced and baked into a pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Tasty little pies perfect for a picnic! Fill the pies evenly with the filling, leaving a centimetre or so spare around the edge with a mound in the middle.

So that’s going to wrap it up for this special food vegetable meat pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!