Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, nonna’s meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nonna’s Meat Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nonna’s Meat Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nonna’s Meat Pie:
- Take par cooked cavatappi
- Take galbana ricotta cheese
- Prepare finely shredded Italian five cheese blend
- Take diced pancetta
- Prepare diced prosciutto
- Take diced sopressatta
- Prepare diced salami
- Take whole whisked eggs
- Get Italian seasoning
- Get garlic herb butter
Instructions to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
So that’s going to wrap this up with this special food nonna’s meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
