Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef shoulder steaks with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Shoulder steaks with veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Shoulder steaks with veggies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Get Beef or lamb shoulder
- Get Olive oil
- Take Salt
- Prepare Pepper
- Make ready 2 sweet potatoes
- Take 3 small carrots
- Take 1 head broccoli
Steps to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag.
1. Add salt, pepper, and olive oil to the steaks.
- Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
So that’s going to wrap it up with this exceptional food beef shoulder steaks with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!