Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filet mignon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It'll always be one of our favorite A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle.
Filet Mignon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Filet Mignon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon:
- Get filet mignon
- Take butter
- Get olive oil
- Prepare red wine
- Make ready beef broth
- Prepare worcestershire sauce
- Prepare cracked pepper
- Prepare salt
- Get parsley
- Make ready paprika
- Make ready garlic cloves, cut in slivers
But, I'm a smidge embarrassed to admit that for years I was a little intimidated to try it at home. Serve filet mignon with its juices for a simple, delicious flavor. If you want to savor the filet mignon without any added flavors, pour spoonfuls of the juices from the skillet and baking pan over the steaks. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper.
Steps to make Filet Mignon:
- Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
- In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
- Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
- Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
- After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.
Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Thanks to its extreme tenderness, filet mignon is one of the best steak cuts. Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet mignon is, quite simply, a high quality cut of steak.
So that’s going to wrap it up with this special food filet mignon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
