Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, filet mignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Filet Mignon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Filet Mignon is something which I’ve loved my whole life. They are nice and they look fantastic.
It'll always be one of our favorite A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle.
To get started with this recipe, we must first prepare a few ingredients. You can have filet mignon using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon:
- Make ready filet mignon
- Prepare oil (just enough to lightly coat the pan)
But, I'm a smidge embarrassed to admit that for years I was a little intimidated to try it at home. Serve filet mignon with its juices for a simple, delicious flavor. If you want to savor the filet mignon without any added flavors, pour spoonfuls of the juices from the skillet and baking pan over the steaks. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper.
Steps to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Thanks to its extreme tenderness, filet mignon is one of the best steak cuts. Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet mignon is, quite simply, a high quality cut of steak.
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