Bleu Cheese Crusted Filet Mignon
Bleu Cheese Crusted Filet Mignon

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bleu cheese crusted filet mignon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bleu Cheese Crusted Filet Mignon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bleu Cheese Crusted Filet Mignon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
  1. Get Butter
  2. Make ready Filet Mignon
  3. Get Fresh Garlic (minced)
  4. Get Shallots- minced (found near onions)
  5. Make ready Red Wine (dry)
  6. Take Beef Stock
  7. Make ready Panko Bread Cumbs
  8. Prepare Bleu Cheese Crumbles (divided into 1/3's)
  9. Prepare Blackening Season
  10. Make ready Salt, Pepper
  11. Get Parsley Chopped
  12. Prepare Fresh Rosemary Chopped
Instructions to make Bleu Cheese Crusted Filet Mignon:
  1. Preheat oven to 425°F.
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
  10. Remove from oven, top plate with sauce then steak…next step……
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

So that is going to wrap it up with this special food bleu cheese crusted filet mignon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!