Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filet mignon with balsamic wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filet Mignon with Balsamic Wine Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Take filet mignon steaks (4 oz each)
- Get black pepper
- Take salt
- Prepare balsamic vinegar
- Prepare red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that is going to wrap it up for this exceptional food filet mignon with balsamic wine sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
