Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, petit medalhões de filet mignon com molho especial. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Petit medalhões de filet mignon com molho especial is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Petit medalhões de filet mignon com molho especial is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Prepare Molho de carne para carnes grelhadas
- Make ready Petit medalhões
- Get Creme de requeijão que sobrou da salada de grãos
- Take Creme balsâmico de Cabernet Sauvignon
- Make ready Azeite
- Prepare sal do Himalaia
- Get pimenta do Reino
- Get s\
Steps to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
So that is going to wrap it up with this exceptional food petit medalhões de filet mignon com molho especial recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
