Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filet mignon with green peppercorn sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filet mignon with green peppercorn sauce is something which I have loved my entire life.

Meanwhile, melt butter in large skillet over medium-high heat. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Take unsalted butter
  2. Get brandy
  3. Take mustard
  4. Take beef tenderloins (200g each ca.)
  5. Prepare green peppercorn in brine
  6. Make ready double cream/heavy cream

These filet mignons, (aka Au Poivre) are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce on top. It should be really easy to get your hands one. If you're in the latter group, you'll love our recipe for filet mignon with peppercorn sauce. This sauce brings a robust flavor of black pepper to the filet without overpowering the steak itself.

Instructions to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

And, with the saucy addition, you'll lock in the filet's texture and juiciness for a perfect filet mignon meal. To serve, cut the Beef Wellington into thick slices. Serve with Green Peppercorn Sauce (see recipe below) and a side of vegetables, such as roast potatoes, roasted tomatoes, steamed beans, or even a salad. To make the Green Peppercorn Sauce. In the same pan which you used to sear the beef, add the butter and shallots.

So that is going to wrap this up for this special food filet mignon with green peppercorn sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!