Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filet mignon and sauce brunoise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simply place the filet mignon onto your dinner plate, add a few medallions of the lobster, followed by a small ladle or two of the béarnaise. Since these are filet mignons and quite delicate; you might want to skip salting the steaks until right before you sear them rather than ahead of time. For the Béarnaise Sauce, you can totally make it ahead of time and reheat it slowly in a double boiler while the steaks finish.
Filet Mignon and Sauce Brunoise is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Filet Mignon and Sauce Brunoise is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Get Salt
- Prepare Pepper
- Prepare Oil
- Get Butter
- Get Onion
- Prepare Carrots
- Take Garlic
- Get Chopped pepper
- Get Basil
This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture. It's expensive and delicate, so knowing how to cook it to perfection will give you an incredible meal, so. Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it?
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
While this recipe may not be that easy on the wallet, this works perfectly for an elegant dinner in and a lot less than if you chose to dine out. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. It's a very lean and tender cut, with hardly any marbling or connective tissue. Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness: a properly cooked. A seared filet mignon is, without a doubt the most tender of the steaks.
So that is going to wrap it up for this special food filet mignon and sauce brunoise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
