Bleu Cheese Fillet Mignon
Bleu Cheese Fillet Mignon

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bleu cheese fillet mignon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bleu Cheese Fillet Mignon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bleu Cheese Fillet Mignon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Fillet Mignon:
  1. Make ready Fillet Mignons
  2. Get Olive Oil
  3. Take Worcestersire
  4. Get Brown Sugar
  5. Take Salt & Pepper
  6. Take Bleu Cheese Crumbles
  7. Make ready Arugala
  8. Get chopped mushrooms
Instructions to make Bleu Cheese Fillet Mignon:
  1. In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
  2. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
  3. Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
  4. In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
  5. In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
  6. On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.

So that is going to wrap it up with this special food bleu cheese fillet mignon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!