Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Potatoes with Carne Picada cut Beef Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Take Potatoes————————
  2. Make ready potatoes red and white
  3. Get kosher salt divided
  4. Take butter divided up
  5. Make ready water
  6. Get Carne Picada beef
  7. Take salt
  8. Take ground black pepper
  9. Take granulated garlic powder
  10. Prepare Worcestershire sauce
  11. Prepare all purpose flour
  12. Get English /Sweet Peas
  13. Prepare carne picada beef
  14. Prepare chopped parsley
  15. Make ready beef broth
  16. Make ready chopped onion
Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that is going to wrap it up for this special food rice potatoes with carne picada cut beef gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!