Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pares. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pares is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Pares is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pares:
- Prepare beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take garlic, minced
- Take medium onion, chopped
- Prepare thumb ginger, sliced thin
- Take star anise
- Prepare peppercorns
- Take bay leaf
- Take five spice powder or one more star anise
- Prepare soy sauce
- Get white vinegar
- Make ready sugar
- Get shao xing wine (optional)
- Take Salt
- Prepare corn starch or flour
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
So that is going to wrap it up with this special food beef pares recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
