Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomatoes with beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. See smiles all around when you bring these Ground Beef-Stuffed Tomatoes to the table.
Tomatoes with Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomatoes with Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomatoes with beef using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes with Beef:
- Prepare tomatoes, cut into 4 slices, remove skin
- Get Sliced beef
- Make ready Shallots and garlic minced
- Take tbsp oyster sauce
Cut tomatoes into wedges; add to skillet;stir gently. Serve hot over rice with scallions,if. Add ground beef and season with salt and pepper. Drain off excess fat, if needed.
Steps to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Plate and serve your beef tomato stir-fry immediately on a big bed of rice! This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Heat a large skillet over medium-high heat.
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