Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and ground beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and Ground Beef Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Get bulk sausage
  2. Prepare ground Angus beef
  3. Make ready butter
  4. Make ready cooked Jasmine rice
  5. Get uncooked elbow macaroni
  6. Make ready beef broth
  7. Make ready chicken broth
  8. Get summer savory
  9. Make ready chopped chives
  10. Take salt
  11. Make ready granulated garlic powder
  12. Take soya sauce I used Kikkomans brand
  13. Get diced tomatoes
  14. Prepare carrots
Steps to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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