Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Bulgogi (불고기) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Prepare Japanese or Korean soy sauce
  3. Prepare mirin
  4. Make ready sugar (optional)
  5. Prepare Korean nashi pear or 1 small red apple
  6. Make ready onion (about 80 g)
  7. Make ready garlic cloves
  8. Get freshly ground black pepper
  9. Make ready sesame oil
  10. Get Main
  11. Make ready beef, sliced into thin (approx. 3 mm) slices
  12. Make ready onion, sliced
  13. Prepare toasted sesame seeds
  14. Prepare sesame oil
  15. Take vegetable oil
  16. Make ready carrot, julienned (optional)
  17. Make ready chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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