Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant pot beef barley soup is something that I have loved my entire life. They are nice and they look wonderful.

All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).

To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready butter
  2. Get olive oil
  3. Make ready cubed beef stew meat
  4. Prepare sea salt
  5. Prepare garlic powder
  6. Make ready black pepper
  7. Take diced white onion
  8. Get celery sliced
  9. Make ready sliced carrots
  10. Prepare garlic minced
  11. Make ready cartons beef broth
  12. Get can petite diced tomatoes
  13. Make ready red wine vinegar
  14. Prepare soy sauce
  15. Get Worcestershire sauce
  16. Take beef gravy mix
  17. Take turmeric powder(I use turmeric twist)
  18. Prepare fresh rosemary minced
  19. Make ready fresh thyme minced
  20. Prepare fresh parsley minced
  21. Take chopped kale (I use frozen)
  22. Make ready quick cooking barley

Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below.

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??

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