Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef ramen with black forest ham and chives. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Take beef ramen
  2. Get black forest ham
  3. Prepare hot water
  4. Prepare soya sauce
  5. Take Chinese black vinegar
  6. Take chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

So that is going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!