Sliced beef udon
Sliced beef udon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sliced beef udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sliced beef udon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:
  1. Prepare For the broth:
  2. Make ready Marrow bone
  3. Prepare Ginger (thinly sliced)
  4. Get garlic (thinly sliced)
  5. Make ready Spring onion (thinly sliced)
  6. Get beef stock
  7. Take soy sauce
  8. Take sesame oil
  9. Get mirin
  10. Prepare red paprika (sliced)
  11. Prepare Salt
  12. Get For Topping:
  13. Prepare rib eye steak (thinly sliced)
  14. Make ready onion (thinly sliced)
  15. Get miso paste
  16. Make ready Sesame oil
  17. Take soy sauce
  18. Prepare Mirin
  19. Prepare black pepper
  20. Get brown sugar
  21. Take Salt
  22. Prepare Eggs
  23. Prepare Spring onion, only the green parts (thinly slice)
  24. Take Udon noodles

The broth delivers that nice light 'umami' Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Heat oil in a frying pan. Be the first to review this recipe. While cooking udon, you can start heating the large frying pan. Once it's heated, add oil and cook the leek until tender. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

So that’s going to wrap it up with this special food sliced beef udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!