Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison swiss pepper steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Venison Swiss Pepper Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take 4 , One pound, Deer (Venison), Round Steaks
- Take 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Make ready 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Take 1/2 tsp. Garlic powder
- Make ready 1/2 tsp. Fresh pepper
- Take 1 can water
- Prepare 1/2 can beer
- Prepare 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap this up for this exceptional food venison swiss pepper steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
