Beef Caldereta
Beef Caldereta

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef caldereta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Caldereta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Caldereta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Caldereta:
  1. Take bulb of garlic minced
  2. Get big or 1 small onion minced (red or white)
  3. Make ready carrots small to medium size cubed
  4. Get medium size potato cubed
  5. Get small bell peppers cubed (green or red)
  6. Make ready red small hot chilli peppers chopped
  7. Get beef cubes
  8. Make ready beef broth cubes
  9. Make ready liver spread
  10. Get big pack tomato sauce (Filipino Style or Italian Style)
  11. Make ready small pack tomato paste
  12. Prepare Vegetable Oil
  13. Take Butter
Instructions to make Beef Caldereta:
  1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
  2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
  3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
  4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
  5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
  6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
  7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
  8. Put in one can of liver spread and mix well.
  9. Add in the bell peppers, carrots and potatoes in the mixture.
  10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
  11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.

So that’s going to wrap this up for this special food beef caldereta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!