Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangigue fish steak (kingfish). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tangigue Fish Steak (kingfish) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tangigue Fish Steak (kingfish) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Get 4 slices Tangigue (Kingfish)
- Take Onions sliced into rings
- Prepare 1 Lemon
- Prepare 5 tbsps Soy Sauce
- Prepare 5 cloves Garlic (crushed)
- Get Salt
- Take Sugar
- Prepare Ground Black Pepper
- Make ready Water
- Get Cooking Oil
Steps to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
So that is going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
