Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Kare-Kare is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare kilo beef cut into cubes
  2. Prepare Bok Choy (Chinese cabbage) cut
  3. Make ready yardlong beans cut into 2 inch long
  4. Make ready eggplants sliced/cut
  5. Take water
  6. Get ground peanuts or 5 tablespoons creamy peanut butter
  7. Get fish sauce
  8. Prepare cornstarch dissolved in 3 tablespoons warm water
  9. Take medium sized onion diced
  10. Prepare garlic minced
  11. Take Salt and pepper
  12. Make ready Cooking oil
  13. Get Shrimp paste/bagoong
  14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap this up with this special food beef kare-kare recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!