Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef chuck country ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Chuck Country Ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Make ready beef chuck country ribs
  2. Get soy sauce
  3. Make ready water
  4. Make ready light brown sugar
  5. Make ready red wine vinegar
  6. Make ready sesame oil
  7. Prepare crushed red pepper flakes
  8. Take carrots cut into thirds or fourths
  9. Make ready yellow onion cut into large slices
  10. Get Salt, pepper, garlic powder
  11. Prepare Oil
  12. Get Optional for garnish
  13. Make ready green onions
  14. Get Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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