Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, double bean and beef soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready chopped cabbage
- Prepare ground beef
- Get frozen cauliflower
- Get smoked sausage
- Prepare small onion diced
- Take butter
- Take beef broth
- Get summer savory
- Take ground white pepper
- Make ready canned Cannellini beans
- Prepare canned black beans drained
- Make ready English peas
- Make ready Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
