Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stewed Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Get stewing beef
- Prepare oil
- Get large onion
- Make ready minced garlic
- Make ready med green pepper
- Make ready Salt, pepper & adobo
- Make ready beef broth (I used 2 cup berf broth 2 c chicken broth)
- Prepare bay leaves
- Get Optional (to make thicker)
- Take red skin potatoes, cut
- Take cold water
- Prepare corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that is going to wrap this up for this exceptional food stewed beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!