Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crock-Pot Beef Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Take Medium Onions Quartered or Coarsely Chopped
  3. Make ready Garlic Minced
  4. Prepare Thyme
  5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready Carton Beef Broth (use less if you like less gravy)
  8. Prepare Dijon Mustard
  9. Get Brown Sugar or Coconut Sugar
  10. Prepare Organic All Purpose Flour
  11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare Red Wine
  13. Prepare Bay Leaf
  14. Get Olive Oil
  15. Prepare Salt
  16. Get Pepper
  17. Get Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!