Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and udon stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Udon Stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef and Udon Stir-fry is something that I’ve loved my entire life.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
To begin with this recipe, we have to first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Udon Stir-fry:
- Get beef sirloin, cut into 1/4 inch strips
- Take soy sauce
- Prepare mirin
- Prepare rice wine vinegar
- Get honey
- Make ready toasted sesame oil
- Get (about 7 oz) precooked udon noodles
- Prepare garlic, chopped
- Get thumb-sized nub ginger, peeled and choped
- Take shallot chopped
- Make ready green onions, chopped
- Make ready water chestnuts, chopped
- Make ready cilantro, leaves and stems chopped separately
Make the peanut sauce: whisk together all ingredients in a medium bowl. Heat oil in a large wok or frying pan over high heat. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
So that is going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
