Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare Ground Beef
  2. Take Vodka Sauce (bottled)
  3. Prepare Yellow Sqaush, spiralized
  4. Prepare Onion, Chopped
  5. Make ready Matchstick Carrots
  6. Take cp Fresh Green Beans, rinsed
  7. Take Cilantro, chopped
  8. Get Fennel Seed
  9. Get Ground Orange Peel
  10. Prepare Smoked Paprika
  11. Prepare Salt & Pepper
  12. Make ready Olive Oil
  13. Prepare Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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