Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Stew:
- Take beef chuck, trimmed and cut into 1 inch cubes
- Make ready purple onion, chopped
- Take large carrot, sliced 1/4 inch thick on the bias
- Get garlic, chopped
- Take red or orange bell pepper, chopped
- Make ready Spanish paprika
- Prepare ground cumin
- Get ground cinnamon
- Prepare ground ginger
- Get heap tsp beef stock paste
- Make ready honey
- Prepare Kalamata olives, pitted
- Prepare golden raisins
- Get cilantro, chopped
- Prepare Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that’s going to wrap this up with this exceptional food moroccan beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
