Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Swap out kefta for the meatballs and tahini sauce instead of cream sauce, and you have a Middle Eastern twist on a European favorite.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Take mince beef meat
- Prepare parsley (chopped)
- Prepare brown onion (chopped)
- Take kgs potato
- Get red capsicum
- Get green capsicum
- Prepare yellow capsicum
- Get tomatoes
- Prepare tomato paste
- Make ready lemon juice
- Get pomegranate molasses
- Get salt
- Take water
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. In Morocco, kefta is like an institution, every single family knows where to buy and eat the best kefta and whole families usually go over and over to The Moroccan kefta is very herby and aromatic. I love it grilled because it gives it and extra smoky taste but there are plenty of other ways to enjoy it, pretty.
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