Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried beef cheese ball. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dried Beef Cheese Ball is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dried Beef Cheese Ball is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Cheese Ball:
- Prepare pkgs cream cheese 8 ounce each @ room temperature
- Get large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Make ready green onions finely chopped
- Get garlic powder
- Get Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up for this special food dried beef cheese ball recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
