Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red wine beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Wine Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red Wine Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Beef Stew:
- Take Beef Chuck cubed
- Make ready shallots or yellow onion chopped
- Take garlic chopped
- Prepare celery diced
- Take large russet potatoes peeled,rinsed and cubed
- Prepare Pinot Noir, or Italian Chianti
- Make ready Beef broth or, chicken stock or water
- Take large carrots sliced
- Take dried thyme
- Prepare Tblsp spoon salt
- Get tblsp ground black pepper
- Take tblspoon olive oil
- Take Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
