Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Crockpot Beef Ragu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Beef Ragu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take large pack ground beef
  2. Prepare red wine
  3. Prepare onion, chopped
  4. Get green pepper, chopped
  5. Make ready garlic cloves, minced
  6. Get crushed tomatoes
  7. Prepare diced tomatoes
  8. Make ready black pepper
  9. Take oregano
  10. Get Italian seasoning
  11. Prepare basil leaves
  12. Get heavy cream
  13. Take pasta
  14. Take Salt for boiling water
  15. Take Parmesan cheese for topping

Serve beef ragu on prepared pappardelle pasta with shaved. Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it with spaghetti or in lasagna and freeze the rest! I am going to admit openly that I am not a big fan of crock pots. I don't use mine very often, mostly because I enjoy. Be the first to review this recipe.

So that is going to wrap it up for this special food crockpot beef ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!