Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Get (approx) stew beef (cut into 1” pieces)
- Take white onion chopped
- Get garlic minced
- Prepare white mushrooms chopped or sliced
- Take beef broth
- Prepare paprika
- Take sour cream
- Make ready Dijon mustard
- Make ready flour
- Take (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Make ready Kosher salt
This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. This low carb beef stroganoff, using the slow cooker, ticks all the boxes.
So that’s going to wrap this up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
