Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker italian beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Beef is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Italian Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare boneless beef top round roast
- Get dried oregano
- Get dried basil
- Prepare dried parsley
- Take garlic powder
- Prepare onion powder
- Take ground black pepper
- Make ready chopped carrots
- Prepare jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker italian beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
