Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Filipino Beef Steak is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Beef Steak:
- Make ready Thin slices of beef steak
- Make ready Large Onions
- Make ready Lemons
- Prepare Brown Sugar
- Get Soy Sauce
- Take Garlic
- Prepare Corn starch
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that’s going to wrap it up for this exceptional food filipino beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
