Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chunky gameday beef chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Gameday Beef Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chunky Gameday Beef Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Take Beef Stew Meat
  2. Make ready Ground Beef
  3. Get chopped onion
  4. Prepare chopped green bell pepper
  5. Prepare Red kidney beans (undrained)
  6. Get tomato sauce
  7. Make ready diced tomatoes (undrained)
  8. Make ready minced garlic
  9. Take chili powder
  10. Take Mexican oregano
  11. Make ready Crushed habanero (or 1/2 tsp ground)
  12. Prepare dried basil
  13. Prepare Salt
  14. Prepare black pepper
Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

So that’s going to wrap it up with this exceptional food chunky gameday beef chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!