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Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Before you jump to Garlic Butter Chicken Wings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to garlic butter chicken wings recipe. To cook garlic butter chicken wings you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Prepare Ingredients for marination
  2. Use 10 Pcs Chicken Wings
  3. Use 1 Pc Egg White
  4. You need 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
  5. Prepare 1 Tbsp (15 g) Corn Starch
  6. Provide 1 Tbsp (15 mL) Soy Sauce
  7. You need 1 Tsp (5 mL) Fish Sauce
  8. Take 1 Tbsp (15 mL) Lemon Juice
  9. You need 1 Tsp (2 g) Lemon Zest
  10. You need 1 Tsp (5 g) White Sugar
  11. Provide 1 Tsp (2 g) Black Pepper
  12. Prepare 1 Tsp (5 mL) Sesame Oil
  13. Prepare Other Ingredients
  14. Prepare 20 g Unsalted Butter
  15. You need 4 Cloves Garlic
  16. You need 1 Stalk Fresh Rosemary
  17. Use 1 Stalk Fresh Thyme
  18. Use 1 Tbsp (15 mL) Honey
  19. Provide 2 Tsp (4 g) Fried Garlic *optional
  20. You need Vegetable Oil *for deep frying
  21. Use 200 g Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

Honey-Dijon Baked Chicken Wings Yummly. honey, Dijon mustard, dried. Place the chicken wings on a large baking sheet. Season them with the salt, pepper, and garlic powder. Using a whisk, mix together the flour and baking powder. Use a sifter and sift the flour and baking powder over the wings.

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