Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get stew meat cut to one inch pieces
- Prepare large carrots pealed and sliced
- Make ready celery sliced
- Take large yellow onion sliced
- Get sweet corn kernels taken off ears
- Take green beans cut
- Make ready Salt
- Make ready Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Make ready Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare olive oil
- Make ready bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap this up with this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
