Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican ground beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican ground beef soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mexican ground beef soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This soup sticks to your ribs and is very adjustable according to taste.
To begin with this particular recipe, we must prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Take ground beef
- Take onion chopped
- Prepare garlic chopped
- Get olive oil
- Make ready mix beans
- Prepare corn
- Prepare salsa
- Prepare beef broth
- Prepare taco seasoning
- Prepare steamed brown rice (optional)
- Make ready cubed zucchini
- Take Sour cream
- Prepare Grated Gouda cheese
Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup.
Instructions to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad. Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you.
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