Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ground Beef Teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready ground beef
- Make ready shoyu
- Prepare sugar
- Prepare grated ginger
- Take oil
- Make ready onion, sliced thinly
- Make ready garlic, sliced thinly
- Get chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap it up with this exceptional food ground beef teriyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
