Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy beef stuffed manicotti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Beef Stuffed Manicotti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Make ready ground beef
  2. Prepare heavy cream
  3. Get mushroom diced
  4. Take medium onion chopped fine
  5. Prepare butter
  6. Make ready flour
  7. Make ready manicotti pasta
  8. Make ready egg yolk
  9. Get olive oil
  10. Get mozzarella
  11. Make ready grated parmesan
  12. Get Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap this up for this exceptional food creamy beef stuffed manicotti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!