Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef and Broccoli is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef and Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef and broccoli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Broccoli:
- Get thinly cut steak, cut into bite sized pieces
- Prepare garlic powder
- Take onion powder
- Take salt and pepper
- Get sesame oil
- Make ready soy sauce (I use low sodium)
- Get brown sugar
- Get honey
- Take beef broth
- Get Approx 4 C broccoli florets
- Make ready Approx 1 C thinly sliced carrots (optional)
- Prepare cornstarch
- Prepare water
It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Instructions to make Beef and Broccoli:
- Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
- To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
- Add broccoli and carrots to pan.
- In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
- Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
- Serve over rice or eat straight out of the skillet. Yumo.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. And yes, it's quicker, cheaper and healthier than take-out! This delicious Chinese Beef and Broccoli recipe comes together in just minutes.
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