Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese steak rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Steak Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Steak Rice Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Take 150 g steak (i used wagyu new york steak)
- Get S&P
- Take Olive oil
- Take Sauce
- Make ready 1/4 onion
- Prepare 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Get 1 tbsp sake
- Get 1.5 tbsp mirin
- Prepare Spring onion
Steps to make Japanese Steak Rice Bowl:
- S&P both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up for this special food japanese steak rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
