Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hotwater crust beef and pork pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life. They are nice and they look wonderful.

Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible. I love a good pork pie and although i don't make them as often as I'd like I still occasionally make a pie with this recipe. A British invention, hot-water crust pastry is ideal for meat pies and other free-form Pie dough wants a rest in the refrigerator before it's rolled out; hot-water pastry you can use It's especially good wrapped around free-form pastries like the beef-and-potato pasties I.

To get started with this particular recipe, we have to prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Take Hot water crust——————
  2. Get all purpose flour
  3. Get butter
  4. Take lard
  5. Prepare water
  6. Prepare kosher salt
  7. Prepare baking soda
  8. Make ready Filling————————
  9. Make ready ground beef
  10. Make ready ground pork
  11. Prepare beef broth
  12. Prepare onion diced
  13. Get red potatoes
  14. Prepare chopped celery
  15. Make ready large diced carrots
  16. Make ready all purpose flour
  17. Make ready kosher salt
  18. Get ground black pepper
  19. Make ready granulated garlic powder
  20. Prepare Worcestershire sauce
  21. Get Egg wash——————-
  22. Take large egg
  23. Get water

The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. *Other note: Hot water crust can actually be used like a press-in crust as well, though it is harder to get it to appear as nice and smooth I make my own pork pies, and I've found that substituting chicken stock instead of water gives the pastry a more savoury flavour. Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. In the first step, the hot water and milk combine with the shortening. It may seem like the ingredients will never combine, but keep going because they will.

Steps to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Watch our pork pie video for techniques and tips. Traditional British pork pies in a firm and thoroughly tasty hot water crust pastry.

So that’s going to wrap it up with this special food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!